Title: Golden Brown Chive Roast Potatoes
Categories: Vegetable Side dish
Yield: 6 Servings

6	lg	Potatoes
1/4	c	Butter, melted
1/2	ts	Salt
4	ts	Chives, chopped
1/2	c	Parmesan
3	tb	Bread crumbs

Preheat oven to 350. Peel potatoes and place in cold water. Then dry thoroughly and a thin slice off the long side of each potato so it can sit flat. With a sharp knife, cut vertical slits from the top almost to the bottom of each potato. Dip cut potatoes in melted butter and sprinkle with salt. Bake on a foil covered baking sheet for 1 1/2 hours basting with the remaining butter. In the last 15 minutes, combine the chives, cheese and crumbs and stuff them into the slits in the potatoes, to form a topping.

From: Jmchee@goodnet.Com (Marina Cheesm From: Kaz Langridge Date: 30 Sep 96 Gourmet Cooking Ä

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